The Grand Café  

Wine Tasting Dinner

Friday February 22nd   7:00 P.M.

Reception

Chef’s Selection of Hot and Cold Hors d’oeuvres

Valdo Numero Uno Sparkling NV

Seafood Crepe Saffron Beurre Blanc

JL Colombo Cape Bleu Rose 2018

Pheasant Pate Lingonberry Compote

JL Colombo Cotes Du Rhone Blanc “Les Abeilles” 2014

Braised Lamb Shank Wild Mushroom Risotto

JL Colombo Cotes Du Rhone Rouge “Les Abeilles” 2016

Chocolate Souffle Whipped Cream and Chocolate Sauce

JL Colombo Chateauneuf du Pape “Les Bartevelles” 2016

Coffee Tea

$88 Per Person

Plus Tax and Gratuity  

Walter Hansberry

The Grand Café

Phone: 973-540-9444

Email: thegrandcafe@verizon.net