The Grand Café
Coppola Wines
Friday, July 27 at 7 pm
Reception
Chefs Quang’s Selection of Hot and Cold Hors d’ oeuvres
Coppola Sofia Brut Rose 2017
Dinner
Pan Sautéed Duck Sausage Celery Root Puree Port Wine Demi Glace
Coppola The Claret 2016
Portabella Mushroom Ravioli with a Truffle Cream sauce
Director's Cut Cabernet Sauvignon 2015
Pan Roasted Filet Mignon Roasted Shallot Demi-Glace
Niebaum Cabernet Sauvignon "1882" 2013
Dessert
Peach Cobbler with Vanilla Ice Cream
Coffee, Cappuccino, Tea
$88 Per Person Plus Tax and Gratuity
For reservations, call Walter at 973.540.9444
Email:
thegrandcafe@verizon.net