Menu


LUNCH


CHEF QUANG’S APPETIZER SPECIALS

 

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $16.95 

Bearnaise Sauce

 

GRATINEE OF ESCARGOT $13.95

Thai Basil-Garlic Butter and a Crispy Scallion Crouton

 

STIR-FRIED DUCK $14.95

Over Soba Noodles, with Roasted Peanut Mint Dressing

 

SWEET AND SOUR CHICKEN $14.95 

With Vegetable Stir Fried Rice

 

SEAFOOD CREPE $15.95

Saffron Beurre Blanc

 

SAUTEED WILD MUSHROOM CREPE $14.95 

Shallots and White Wine Reduction

MEAT

 

BREAST OF CHICKEN PARMESAN $19.95

Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

 

BREAST OF CHICKEN FRANCAISE $14.95

Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce

 

ANGUS BEEF HAMBURGER $17.95

Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad and Home made Pommes Frites

(Cheese on Request)

 

GRAND CAFE CLASSIC STEAK TARTARE $26.95

Traditional Garniture and Warm Pumpernickel Toast Points

 

PORK CHOP PARMESAN $21.95 

Apple Brown Rice, Pomodoro Sauce

 

SAUTEED CALVES LIVER $21.95

With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

 

GRILLED NY SIRLOIN AU POIVRE $27.95 

French Green Beans and Steak Fries

SIDE OFFERINGS

 

$8.00 each or 3 for $20.00

 

Homemade Sweet Potato Fries - Homemade Pommes Frites - Truffle Macaroni and Cheese - Cream Spinach with Garlic - Sauteed Spinach with Garlic - Pureed Idaho Potatoes - Grand Cafe Onion Rings - Sauteed Wild Mushrooms - Steamed or Sauteed Broccoli with Garlic - Grilled Asparagus with Imported Parmesan